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๐ถ SPICY SMOKED PAPRIKA Spanish ๐ช๐ธ. A fine, homogeneous, bright red powder with a pleasant smoky aroma and spicy flavor. It is obtained by grinding a selection of clean, healthy, dried or dehydrated Spanish Paprika (Capsicum Annuum L.) and Chili Pepper (Capsicum frutescens L.) pods from organic farming. The smoking process uses "cold smoke" filtered with water. โ SMOKED. Paprika with a smoky flavor and aroma due to the slow drying process over oak fires. ๐ช๐ฝ Organic paprika is rich in: Vitamins: C (very high, more than citrus fruits), E, โโA, B1, B2, B3, B6. Minerals: phosphorus, magnesium, potassium, calcium. Others: folic acid, carotenes, capsanthin, beta-carotene. ๐ฝ It is used to make sauces for Tomatoes of all kinds, sauces, sofritos, stews, fish and meat dishes, all types of rice dishes, game dishes, marinades. Suitable for the general population and contains no ingredients listed as allergens. ๐ฑ Product made with top-quality raw materials, following the procedures and controls of the Hazard Analysis and Critical Control Points (HACCP) system and the Prerequisites for Hygiene and Traceability.