WITH 88% FRIARIELLI BROCCOLI – Campanian pesto prepared with a high percentage of friarielli broccoli, a vegetable typical of the Neapolitan tradition with an intense, aromatic and slightly bitter taste. BOLD MEDITERRANEAN TASTE – The recipe combines friarielli, sunflower seed oil, extra virgin olive oil, chilli, garlic and salt, creating a savoury, rustic and well-balanced cream. IDEAL FOR PASTA AND APPETISERS – Perfect for dressing orecchiette, fusilli, paccheri, spaghetti and short pasta, but also for bruschetta, crostini, focaccia, savoury pies and creative recipes with Campanian character.
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