Freshly Fermented - Certified Organic Thermophilic Vegan Soya Yoghurt Starter
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Description
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ORGANIC CERTIFIED & UKAS LAB TESTED - Our Vegan yoghurt starter culture is certified by the Organic Food Federation and tested by the UKAS. The culture is packaged in food grade mylar and requires no activation REUSABLE STARTER CULTURE – Our Vegan yoghurt starter is an heirloom culture. This means from the start batch, you can make new batches indefinitely, so you only need one pack, and you have yoghurt for life! MAKE YOGHURT AT HOME - The freeze-dried, active culture can make Vegan Soya yoghurt in just 24 hours and is super easy to make at home. No need to add sugar, preservatives or emulsifiers THERMOPHILIC YOGHURT - This type of yoghurt need to be fermented around 42°C. We recommend that a dedicated yoghurt maker is used for this Vegan yoghurt culture
Description
(1)
ORGANIC CERTIFIED & UKAS LAB TESTED - Our Vegan yoghurt starter culture is certified by the Organic Food Federation and tested by the UKAS. The culture is packaged in food grade mylar and requires no activation REUSABLE STARTER CULTURE – Our Vegan yoghurt starter is an heirloom culture. This means from the start batch, you can make new batches indefinitely, so you only need one pack, and you have yoghurt for life! MAKE YOGHURT AT HOME - The freeze-dried, active culture can make Vegan Soya yoghurt in just 24 hours and is super easy to make at home. No need to add sugar, preservatives or emulsifiers THERMOPHILIC YOGHURT - This type of yoghurt need to be fermented around 42°C. We recommend that a dedicated yoghurt maker is used for this Vegan yoghurt culture
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