PREMIUM QUALITY: Fresh whole salmon with bright, clear eyes and shiny silvery skin, indicating peak freshness and superior quality SOURCE: Wild-caught salmon known for its firm, flavourful flesh and natural pink-orange colour PREPARATION: Perfect for various cooking methods including grilling, baking, poaching or smoking whole NUTRITIONAL VALUE: Rich in omega-3 fatty acids, high-quality protein, and essential vitamins and minerals STORAGE: Keep refrigerated at 0-4°C and consume within 2-3 days of purchase for best quality
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