Pork fillet for cooking for tasty recipes with quality meat. 100% Italian meat from selected farms Pork tenderloin is a fine cut with a soft texture, a delicate flavor and is suitable for various preparations, from tenderloin to green pepper to pork stew to beer. It is cooked mainly roasted, in the oven, in a pan or on the grill. It can be cooked in many ways and seasoned with a marinade both before and after cooking. Important not to abound with cooking times as the meat could dry up being very lean Cooking tips: Massage the meat with salt, pepper and rosemary. Sauté in pan for 10 minutes and then finish baking at 160 degrees for 40 minutes. Accompany with potatoes or vegetables as desired Gluten Free, Lactose Free, GMO Free, Milk Protein Free The product is packed in a pack containing dry ice in order to ensure the correct storage of the product during transport until delivery
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