PREMIUM CUT: Fresh lamb shank weighing 1kg, perfect for slow-cooking and braising to tender perfection QUALITY: Expertly butchered meat with excellent marbling and a rich, robust flavour profile VERSATILITY: Ideal for traditional dishes like osso buco, hearty stews, and Mediterranean-style recipes PORTION SIZE: Generous 500g cut suitable for 2-3 servings, depending on preparation method PREPARATION: Best results achieved through slow cooking methods such as braising or roasting for 2-3 hours
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