PREMIUM CUT: Fresh lamb leg weighing approximately 2.5 kg, perfect for roasting and special occasions VERSATILE COOKING: Ideal for roasting, slow-cooking, or cutting into smaller portions for various dishes QUALITY MEAT: Carefully selected and processed lamb leg with a good balance of lean meat and natural fats PORTION SIZE: Generous cut suitable for serving 8-10 people, making it perfect for family gatherings STORAGE GUIDANCE: Best stored in refrigerator at 0-4°C and consumed within 2-3 days of purchase, or frozen at -18°C
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