French Pâtisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts

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Amazon Pages: 656, Edition: 01, Hardcover, Flammarion
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Description (1)

Pages: 656, Edition: 01, Hardcover, Flammarion

Product specifications

Brand Flammarion
EAN
  • 9782080203182
MPN
  • 26734365

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