Freeze-dried mushrooms, do not need to be soaked, when in contact with water for a few seconds they regenerate and are ready to use after cooking. Ideal for making a sauce, a risotto, for seasoning a pizza or bruschetta. Incorporate into vegetables, soups, purees or pasta. Rehydrate mushrooms in 250ml of warm water for 20 seconds. Drain and cook in a pan, season to taste. They can also be used without rehydration in a sauce, risotto or other preparation.
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