Frantoio Muraglia Bag in Box with Extra Virgin Olive Oil and 3 Litre Dispenser, Medium Fruity
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€ 60.49 |
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€ 60.49 |
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Description
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A story of 5 generations: a journey through our places and our history, that of every day, made of small but wise gestures that are repeated and renewed with art and passion, from the field to the mill, to transform our oil mill into authentic "green gold", precious, healthy, fresh, genuine; an Apulian extra virgin olive oil that tastes of nature, our nature A durable package with dispenser for your supply of extra virgin olive oil, excellent to be enjoyed in comfortable Bag in Box, which is the innovative method of storing extra virgin olive oil: thanks to the resistant bag and the dosing tap, the oil will not undergo any type of oxidation while maintaining the quality of the oil unaltered Available in 3 litre format Medium Fruity The excellent extra virgin olive oil is obtained exclusively from the fine varieties of Coratina and Peranzana olive, selected and processed according to the classic method of cold pressing: the fruits are crushed with granite molazze whose slow rotation ensures the perfect homogeneity of the pasta, processed in modern continuous cycle systems, from which a very low acidity oil is derived and from the Incomparcomparable characteristics of the oleptic
A story of 5 generations: a journey through our places and our history, that of every day, made of small but wise gestures that are repeated and renewed with art and passion, from the field to the mill, to transform our oil mill into authentic "green gold", precious, healthy, fresh, genuine; an Apulian extra virgin olive oil that tastes of nature, our nature A durable package with dispenser for your supply of extra virgin olive oil, excellent to be enjoyed in comfortable Bag in Box, which is the innovative method of storing extra virgin olive oil: thanks to the resistant bag and the dosing tap, the oil will not undergo any type of oxidation while maintaining the quality of the oil unaltered Available in 3 litre format Medium Fruity The excellent extra virgin olive oil is obtained exclusively from the fine varieties of Coratina and Peranzana olive, selected and processed according to the classic method of cold pressing: the fruits are crushed with granite molazze whose slow rotation ensures the perfect homogeneity of the pasta, processed in modern continuous cycle systems, from which a very low acidity oil is derived and from the Incomparcomparable characteristics of the oleptic