Norma sauce with fried eggplant in extra virgin olive oil Made in Italy Tomato sauce, aubergine, extra virgin olive oil Frantoi Cutrera, onion, basil, chilli The Norma sauce with fried eggplant in extra virgin olive oil Segreti di Sicilia can be eaten natural, without further processing. Simply heat it two minutes in a saucepan over low heat and season the pasta directly into the plate. To be finished with only a drizzle of extra virgin olive oil and grated salted ricotta
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