Eggplant Caponata - the traditional Sicilian Recipe Caponata is the Sicilian recipe par excellence, protagonist of the island's culinary culture. There are many variations, we have selected the most widespread, frying vegetables in our fine extra virgin olive oil. frantoi Cutrera Use: excellent as an appetizer or as a side dish for fish or meat. Recommended on freshly roasted hot bruschetta Ingredients: Sicilian aubergines, tomato sauce, carrots, green olives, capers, CELEY, onion, brown sugar, vinegar, extra virgin olive oil Frantoi Cutrera, salt, basil, oregano
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