Franco Extra Virgin Olive Oil Cold Extract Cultivar Peranzana (ML, 0.250, ml)

100% EXTRA VIRGIN OIL: TENUTA VALENTINO Franco extra virgin olive oil is produced from sustainably grown Peranzana quality olives in southern Italy COLD PRESSURE: Our oils are extracted using the cold pressing method that allows you to better preserve the organoleptic and nutritional characteristics of the oil throughout the pressing process, the temperature does not exceed 27°C. This prevents the olives from overheating, thus obtaining a more flavorful and fragrant oil: Low temperatures preserve the volatile compounds responsible for the taste and aroma of the oil. Rich in polyphenols: Franco and an oil rich in polyphenols which are bioactive compounds with high health beneficial properties that make extra virgin olive oil a valuable food for the Mediterranean diet. Molite olives at room temperature within 24 hours of harvesting. Franco is an extra virgin olive oil is the juice freshly extracted from the olive fruit. Unfiltered and Decanted FLAVORS AND ODORS of tradition, being a cultivar made up of Peranzana quality olives give this oil a balanced flavor with a medium fruity. It has a right balance between bitter and spicy, typical of the Peranzana cultivar, which makes it persistent and pleasant on the palate. Uses: the cultivar of Peranzana Franco is ideal for raw seasoning fresh vegetables such as tomatoes, salads, artichokes, fennel, with cheeses such as pecorino, ricotta, burrata or legumes such as beans, chickpeas, lentils or meat, lamb type, rabbit, chicken and finally fish such as blue fish, tuna and salmon 🥇TENUTA VALENTINO is proud of its products all made in Italy that have led it to receive various national awards such as the National Award the Gold of Italy, the Gold of Puglia and the Gold of Federico Secondo tutti with honors of excellence.