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Pages: 31, Paperback, Independently published
Springer
Importance of Plant Based Byproducts: Nutritional and Functional Properties
Our Knowledge Publishing
Fruit Pulps: Nutritional Profile and Quality
Ten Speed Press
The Vegan Creamery: Plant Based Cheese, Milk, Ice Cream, and More ((A Cookbook))
Independently Published
Homemade Plant Based Milk: A Beginner’s Guide to Using Nut Milk Makers at Home
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