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Unrefined full cane sugar - Panela is made from sugarcane juice without completely separating the molasses - this preserves its characteristic aroma. Caramel sweet - Unlike white table sugar, Panela brings a distinct, warm caramel taste in addition to sweetness. From COLOMBIA - The organic panela comes from Colombia, where whole cane sugar is traditionally made from boiled sugar cane juice. Granulated and easy to dose – no solid panela block: the granules can be weighed directly and used easily when cooking and baking. Baking & sweetening - Matches coffee, cocoa, porridge and yoghurt as well as cakes, biscuits, banana bread, desserts and sweet sauces.