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Only 1.6 g sugar - With only 1.6 g sugar per 100 g, the organic chocolate chips are low in sugar and an alternative to classic sugared chocolate chips. 62% cocoa - The high cocoa content provides a strong, fine tart dark taste and a pleasantly chocolaty touch. Sweetened with erythrite - Instead of classic table sugar, erythritol is used for sweetening. So the chips combine chocolate taste with significantly less sugar. High fibre content - With 16 g fibre per 100 g, the chocolate chips have a high fibre content and contain inulin. Baking, topping and snacking - Ideal for cookies, muffins and cakes, as a topping for cereal, porridge and yoghurt or simply straight from the bag.