FOOD MICROBIOLOGY: PRINCIPLES, APPLICATIONS, AND EMERGING TRENDS

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FOOD MICROBIOLOGY: PRINCIPLES, APPLICATIONS, AND EMERGING TRENDS

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FOOD MICROBIOLOGY: PRINCIPLES, APPLICATIONS, AND EMERGING TRENDS

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Brand Independently Published
EAN
  • 9798252810478

LAP LAMBERT Academic Publishing

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Springer

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EMERGING TRENDS IN ARTIFICIAL INTELLIGENCE: APPLICATIONS, LIMITATIONS, AND GOVERNANCE

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