Food Gelatine 180 Bloom 1 kg from the Green Essence Gelatin Powder, Pork Gelatin, Aspic Powder for Thickening Jellies, Desserts and Meat First Class Quality (1 kg)

VERSATILE THICKENER Gelatin has a wide range of applications in the food industry and serves as a thickener for jellies, puddings and cake mixes. Food gelatin adds strength, elasticity and ductility CONVENIENT POWDER FORM: With our ground gelatin, you can quickly and easily prepare creams for cakes, desserts and other foods. Powder gelatine of animal origin, i.e. beef gelatine or pork gelatin, is not suitable for use in vegetarian dishes as it is a zoonotic product PURE COMPOSITION: 100% food grade pork gelatin 180 bloom powder. Pork gelatin powder is a rich source of collagen, proline and other nutrients and contains no artificial preservatives, dyes or GMOs Natural collagen source: zoonotic gelatin is a natural protein derived from raw material of animal origin, mostly from marrow and skin of cows or pigs. Gelatin powder contains neither cholesterol, fats, carbohydrates nor preservatives, but is characterised by its high content of amino acids and collagen Gelling time and consistency: Normally the jelly takes 2-4 hours in the fridge to achieve the desired consistency. The consistency of a finished gelatin jelly depends on the Bloom parameter, the higher it is, the firmer it becomes, and on the amount of water added and other additives HIGH QUALITY 180 Bloom Quality The 180 Bloom strength ensures a firm and stable gelling which makes this food gelatin for demanding kitchen applications