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FM Professional 9942650 Colander, Stainless Steel Chinese Sieve, Chinese, Steel, Silver, 24 cm x 11 and 29.5 14

Name: FM Professional 9942650 Colander, Stainless Steel Chinese Sieve, Chinese, Steel, Silver, 24 cm x 11 and 29.5 14
Brand: FMprofessional
SKU: fdb7e14d661fff06dd0e5fe681805324
Price: 16.05 EUR
Availability: InStock

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Description

Amazon Description: The combination of two kitchen utensils consists of a Chinese conical 14 cm diameter and a strainer of 24 cm in diameter, perfect for sifting and filtering jams, fruit juices, coulis and pulps LE PETIT +: This set is ideal for removing unwanted grains and seeds, these utensils ensure a smooth and even texture for your cooking and baking preparations COMPOSITION: Utensils made of high quality stainless steel, these utensils are sturdy, durable and easy to clean by hand, ensuring a long service life and corrosion free use DIMENSIONS: The conical Chinese measures 14 cm in diameter with a length of 29.5 cm and the strainer is 24 cm, providing optimal capacity for various preparations, suitable for the needs of professionals and cooking enthusiasts USE: Use the conical Chinese to sift fine sauces and jams, while the strainer is ideal for filtering fruit juices and coulis, ensuring effective separation of liquids and solids

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€ 16.05

Description (1)

Description: The combination of two kitchen utensils consists of a Chinese conical 14 cm diameter and a strainer of 24 cm in diameter, perfect for sifting and filtering jams, fruit juices, coulis and pulps LE PETIT +: This set is ideal for removing unwanted grains and seeds, these utensils ensure a smooth and even texture for your cooking and baking preparations COMPOSITION: Utensils made of high quality stainless steel, these utensils are sturdy, durable and easy to clean by hand, ensuring a long service life and corrosion free use DIMENSIONS: The conical Chinese measures 14 cm in diameter with a length of 29.5 cm and the strainer is 24 cm, providing optimal capacity for various preparations, suitable for the needs of professionals and cooking enthusiasts USE: Use the conical Chinese to sift fine sauces and jams, while the strainer is ideal for filtering fruit juices and coulis, ensuring effective separation of liquids and solids