Flour Type 0 with Germ - Fiore di Napoli 12.5 kg

Fiore di Naples: flour for a real Neapolitan pizza The secret of our Neapolitan pizza flour "Fiore di Napoli" begins with the scrupulous selection of grains. Only the finest grains are selected to ensure a final product that meets the highest quality standards from a rheological point of view. The grinding is done through a slow process, our grinding diagram involves the use of a system of 24 rolling mills; this allows you to "stroke" the grain without overheating it and thus preserving its organoleptic characteristics. Fiore di Napoli Neapolitan pizza flour stands out for its grain size, slightly larger than other types of flour, obtained thanks to the use of semolina machines (something unusual for a mill that grinds soft wheat) and that allow us to obtain a flour with a greater degree of absorption and higher stability during processing. The Fiore di Napoli pizza flour is a superior choice for all professionals and lovers of real Neapolitan pizza. In cooperation with Master Eduardo Ore and meticulous attention to grain selection and processing, we confirm our company's commitment to providing uncompromising products.