Flour Caputo Pizzeria Kg. 5
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Flour with elastic and resistant gluten, ideal for light dough with perfect leavening; ideal for classic Neapolitan pizza Among the most used flours in the world but especially in Neapolitan pizzerias, finally also in kg sizes. 1 kg 5 US Ideal for processing and making "Neapolitan pizza" Discover our wide range of products!
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Description
Amazon
Flour with elastic and resistant gluten, ideal for light dough with perfect leavening; ideal for classic Neapolitan pizza Among the most used flours in the world but especially in Neapolitan pizzerias, finally also in kg sizes. 1 kg 5 US Ideal for processing and making "Neapolitan pizza" Discover our wide range of products!
Description
(1)
Flour with elastic and resistant gluten, ideal for light dough with perfect leavening; ideal for classic Neapolitan pizza Among the most used flours in the world but especially in Neapolitan pizzerias, finally also in kg sizes. 1 kg 5 US Ideal for processing and making "Neapolitan pizza" Discover our wide range of products!
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