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Linum oil is a vegetable oil obtained by cold pressing previously dried or roasted Linum usitatissimum seeds. It promotes the strengthening of the natural defenses of the plant by improving its resistance from external attacks, especially insects such as mealybugs. Linseed oil can be used on flowers, vegetables, ornamental and fruit plants in any vegetative stage. Doses and methods of use: Shake well before use. Dilute the product at a dose of 5-10 ml per litre of water and wet the vegetation well (taking care to spray the lower page of the leaves), branches and trunk. Carry out the treatment in the cooler hours of the day. Repeat treatment after 5-10 days if necessary. IL PAESE VERDE: Quality, innovation and sustainability at the service of all gardening and horticultural enthusiasts. Our goal is to offer the best solutions of tomorrow to a consumer who is aware and sensitive to the environment thanks to a comprehensive and constantly enriched offer of innovative, effective and sustainable products.