Cinco Jotas 100 percent Iberian acorn ham comes from a careful selection of pigs raised in freedom in the beautiful pastures of the Peninsular Southwest In sight: peculiar, voluminous shape with balloon-shaped lobes, deep dark red To the touch: consistency of good brewing and ripening On the nose and mouth: Highlight the taste value of smoked paprika Sausage made from meat from Iberian pigs, raised extensively in the pastures of the Iberian Peninsula and fed with acorn during the time of Montanera
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