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This spice mixture is ideal for sprinkling fish before breading, but also for garnishing stuffings or sauces. It will highlight fried, grilled or cooked fish dishes. Ginger and mustard seeds will make the preparation slightly piquant while dried herbs and vegetables will give it a characteristic aroma. For a richer and distinct taste, rub the fish with this mixture at least a few hours before cooking and then let it rest in the refrigerator.