High quality fresh Irish Angus meat Ireland's green and lush pastures are the ideal environment for the development of this breed. The result is a meat with the right percentage of fat that makes it soft and tasty after cooking Incredibly rich in flavor, tender and tasty cut Cooking method: make the grill / pan warm well, put the meat in it with a scoop, let it cook by turning it occasionally until you reach the desired cooking. Finally salt and pepper
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