Organic and biodynamic extra virgin olive oil produced in Yeste (Albacete) with early olives of the Picual variety cold-extracted. Valued as one of the best oils in the Sierra del Segura and endorsed with the Demeter certification. On the nose, an intense green fruity with aromas of green leaf, green tomato, green apple and almond are perceived. In the mouth it has positive attributes of spicy and bitter very balanced. It is an oil highly valued for its stability, versatility and ability to enhance the flavor of multiple dishes. Perfect for meats, whitefish, salads, artichokes, scrambled eggs, vegetable stir-fry, toast and rice dishes. The result of the union of organic and biodynamic is an extra virgin olive oil of very high quality, with a unique sensory profile and a more intense and complex flavor, in addition to greater protection of the environment, acting in favor of the biological processes that facilitate life in the ecosystem of the olive farm.
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