Simply the easiest and safest way to "POP!" The cork! Just a slight twist & pop! The cork comes out and at the top goes the telescopic top that catches the cork. Use with all sparkling wines and champagne - a cork will surely crack with little effort Just a slight twist & pop! The cork comes out and the top goes the telescopic top, which catches the cork. Cork is easily removed from the telescopic top Safe for everyone to use - Food pairing guide included Step 1 - Chill bottle, remove foil and wire. Step 2 - Place the opener firmly on the bottle. Step 3 - Hold the bottle at an angle of 45° and twist slightly. Telescopic top pops up and safely catches the cork.
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