FILOTEA Quadrellini Short Line Artisan Egg Pasta with Fresh Eggs Handmade 100% Made in Italy 250 g Pack

█ QUADRELLI » Square egg pasta for soups and soups, thicker and smaller than Quadrucci. █ FLOUR IN DUST AND FRESH EGGS » As our grandmothers taught us, it is flour that gives our dough the scent and flavor of homemade pasta; To produce pasta Filotea we select the best raw materials. Our trusted breeder delivers fresh eggs to the Pastaio Master every morning. █ STORAGE OUT THE FRIDGE » Fresh pasta is highly perishable and should be stored in the refrigerator. Pasta Filotea retains its taste and scent for 24 months without the need for refrigeration. █ UNDERSTANDABLE RUVITY: Our dough sheet is bronze drawn and dried very slowly at low temperatures. This is why it is exceptionally rough and porous, capable of perfectly holding the sauces. █ HAND PACKAGED » Each pack of Filotea pasta is still hand-wrapped by our vents. That's why with Filotea you will not eat a simple plate of pasta, but a portion of love. █ VARIETIES AND COLLECTIONS » Traditional rolled out egg pasta, special, natural, skeins, nests: we know everything about egg pasta. This is why we can offer you in every possible way: tagliatelle, pappardelle, fettuccine, linguine, tonnarelli, spaghetti alla chitarra lasagna, cannelloni, angel hair, tagliolini, maltagliati, quadrucci, quadrelli, spaghettoni, paccheri, strozzapreti, orecchiette, half-sleeves, rigatoni, reginette, squid, penne rigate, fusilloni, etc. █ THE ANCIENT GRANDMA'S RECIPE » The Filotea egg pasta is made according to the ancient Marche recipe following the same processing process used by our grandmothers. As in homemade pasta on Sundays, only the best eggs and the best flour are used. Patient processing is essential to obtain a unique product with extraordinary characteristics of lightness and digestibility, as well as the high capacity to absorb sauces! █ WHY FILOTEA » is unique and different from any other pasta because it is the result of a mixture of flour, durum wheat semolina and fresh eggs. Because it is slowly dried at a low temperature. Because it is rough and has an amazing ability to absorb sauces. Because it has very short cooking times. Because it tastes the same as fresh homemade pasta, but it is dry and has a shelf life of two years. Because it is more digestible and lighter. █ Filotea is a small company located in the heart of the Marche region, born with the desire to make pasta in the same way as it used to be. Egg pasta has a millennial tradition and Filotea has made the pursuit of authentic taste its vocation. This is why it bases its production not only on careful processing, but also on careful care of all stages of pasta production, starting from the choice of flour, durum wheat semolina and fresh eggs. █ Care in the package: designed to see the product and preserve it at its best, because our pasta as well as good is also beautiful... and you must see!