Alphascript Publishing

Filmjölk: Mesophile, Fermented milk products, Fermentation (food), Lactococcus lactis, Leuconostoc mesenteroides, Lactose, Protein, CaseinCoagulation, ... Buttermilk, Kefir, Yoghurt, Swedish cuisine

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Amazon Pages: 92, Paperback, Alphascript Publishing

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€ 127.10

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Description (1)

Pages: 92, Paperback, Alphascript Publishing

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Product specifications

Brand	Alphascript Publishing
EAN	9786130653514

OmniScriptum

Ymer (Dairy Product): Fermented Milk Products, Lactococcus Lactis, Lactic Acid Bacteria, Lactose

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OmniScriptum

Cheesemaker: Cheese, Food preservation, Milk, Goat, Yoghurt, Whey protein, Lactose, Camembert, Spore

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OmniScriptum

Kumis: Transliteration, Fermented milk products, Steppe, Fermentation starter, (food), Sucrose , Mongolia, Waterborne diseases

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Independently Published

The Wolfpack Bible to Fermentation: 150 Recipes for Kraut, Kimchi, Kefir, Kombucha...

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