Premium extra virgin olive oil produced in Baeza (Jaén) with olives of the Picual variety harvested in October. This is a limited edition that rescues Baeza's Ibero-Roman past. His image is inspired by Himilce, Iberian princess of Oretania, current territory of the province of Jaén and Castilla La Mancha. A mix of nobility, history and sophistication define its identity. Comes in an elegant bottle with wooden measuring cap. Aroma: The tasting notes of this extra virgin olive oil make it sublime. Vibrant green in color, the nose presents an intense fruity with notes of fresh grass, tomatoes, almond and artichoke, typical of the Picual variety Flavor: Powerful and balanced, with marked hints of spicy and bitter. Pairing: Combines excellently with Mediterranean salads, toast, grilled vegetables, vegetable creams, grilled red meats, oily fish, carpaccios, gazpacho or salmorejo, eggs and fresh or goat cheeses. The quality of Campos de Biatia has recently been recognized in the main specialized competitions nationally and internationally, such as Athena International Olive Oil Competition, CINVE, IberOleum or Jaén Selección. In 2024 he was included in the TOP10 of the Evooleum Guide and received the awards for Best Picual EVOO in the World and Best Absolute EVOO in Spain. Nutritional information for 100 g: fats 100 g, of which 14.2 g saturated, carbohydrates 0 g, sugars 0 g, proteins 0 g. Energy value: 3700k 900 kcal
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