Fermenting for the Future: Japanese Pickles and Microbial Foodways

Prices from
23.72

Featured

COMPARE ALL WEBSHOPS (2)

Description

Amazon Pages: 336, Paperback, University of California Press
Description Description
Product Specifications Product specifications
Related results Related results
Next
Previous

Compare webshops (2)

Shop
Price
Amazon Logo
€ 23.72
To Shop
Amazon Marketplace Logo
€ 23.72
To Shop
Description (1)

Pages: 336, Paperback, University of California Press

Product specifications

Brand University of California Press
EAN
  • 9780520410015

Springer

Microbial Fermentation: Innovations, Challenges, and Future Directions

€ 180.75
Compare 2 stores 2 stores

Smith Street books

The Japanese Art of Pickling & Fermenting: Preserving vegetables and family traditions

€ 24.15
Compare 2 stores 2 stores

Springer

Microbial Metabolomics: Recent Developments, Challenges and Future Opportunities

€ 258.28
Compare 2 stores 2 stores

Independently Published

PICKLING AND FERMENTING FOR BEGINNERS: A Step-by-Step Guide to Homemade Pickles, Fermented...

€ 11.36
Compare 2 stores 2 stores
Featured Choice
€ 23.72
To Shop