Fermentation Gold: A Comprehensive Guide: Hot Sauce, Chili Pastes, Kimchi, Vinegars, and Pepper Ferments: Turning Heat Into Shelf Stable, High Margin Products

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Amazon Pages: 461, Paperback, Independently published
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Description (1)

Pages: 461, Paperback, Independently published

Product specifications

Brand Independently Published
EAN
  • 9798242220874
MPN
  • RKC2013415669

Independently Published

The Pepper Fermentation Guide: Recipes and Techniques for Gourmet Hot Sauces, Mashes, Pastes

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Wildcrafted Vinegars: Making and Using Unique Acetic Acid Ferments for Quick Pickles,...

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Independently Published

Fermentation Log Book: Guided Batch Journal for Kombucha, Sauerkraut, Kimchi, Kefir, Sourdough,...

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Encona

ENCONA Extra Hot Pepper Sauce 142 ml Chili

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