Fermenta en Casa: la guía completa para preparar kombucha, kéfir, chucrut, kimchi, vinagre artesanal y otros fermentos probióticos que transforman tu salud intestinal desde cocina

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Amazon Pages: 146, Paperback, Independently published
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Pages: 146, Paperback, Independently published

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  • 9798187313822

Independently Published

VERDURAS FERMENTADAS para VEGETARIANOS: la guía completa de recetas basadas en plantas...

€ 11.99
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bebidas FERMENTADAS HECHAS EN CASA: Guía práctica para elaborar Kombucha, Kéfir de...

€ 14.90
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FERMENTACIÓN CASERA PARA PRINCIPIANTES: Recetas sencillas y seguras con chucrut, kimchi, pepinillos...

€ 25.00
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El Código del Vinagre: Guía consumidor: variedades mundo, fermentación acética, usos en...

€ 24.91
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