PRODUCT: Whole fennel seeds with a sweet, aniseed flavour. USE: For herbal tea, bread, fish, sausages, salads and Indian dishes. PREPARATION: For an infusion, crush 1 teaspoon of seeds, pour over hot water and leave for 10 minutes. RESEALABLE PACK: The bag can be resealed to keep the product fresh and preserve its aroma. 100% natural. Store in a cool, dry place away from light.
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