CONTRIBUTES GOOD DIGESTION – Fennel seeds are traditionally used as herbal tea after meals to support digestive work and promote digestive tract health. Relieves stomach sensitivities – Known to soothe gastric discomfort associated with poor digestion, they accompany moments when the stomach is more sensitive. SIMPLE TEA PREPARATION – Add 10 g of seeds to 500 mL of water, bring to a boil and simmer for 5 minutes on low heat before serving. A gentle and effective daily ritual. 100% NATURAL – Plant carefully selected by the Calebasse Laboratory, referent in Chinese pharmacopoeia since 1997. Team composed of pharmacists, practitioners and teachers in TCM
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