24 delicious vineyard snails of the Helix Lucorum variety pickled in fine lake spicy The elegant vineyard snails from Feinkost Dittmann of the Art Helix Lucorum, French Escargot Turc, are characterised by their particularly soft meat in taste The Escargots are exclusively collectible snails that come from their natural habitats of southern Europe So no breeding or fattening snails are used and the natural food gives them a particularly fine aroma In the gourmet kitchen, soups, sauces, appetizers and salads are prepared and refined with vineyard snails. The snails can be boiled, fried, steamed or combined with other delicacies
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