What the jalapeños in Mexico are the piri piri in Portugal - small, red and sharp are the pods that add fresh, dried or pickled all sorts of dishes the typical spice. In salads, roasting or for refining soups and sauces, the fiery hot chilies are ideally suited. In addition to the exotic taste as well as their bright red colour, piri piri are also very healthy. The capsaicin contained in the cores is responsible for the sharpness.
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