FD Capers Nonpareilles 1000g
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Description
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Capers, the buds of the wild growing shrub, are harvested and selected by hand. Then the raw inedible capers are placed in brine and vinegar and develop their spicy, piquant taste The use of capers in Königsberger Klopsen has its greatest recognition, but the caper is also becoming increasingly popular in other dishes. It is recommended to desalinate the capers briefly in water or milk before use. In addition, you should only add the capers to the dish at the end so that the aroma does not change under the influence of heat
Description
(1)
Capers, the buds of the wild growing shrub, are harvested and selected by hand. Then the raw inedible capers are placed in brine and vinegar and develop their spicy, piquant taste The use of capers in Königsberger Klopsen has its greatest recognition, but the caper is also becoming increasingly popular in other dishes. It is recommended to desalinate the capers briefly in water or milk before use. In addition, you should only add the capers to the dish at the end so that the aroma does not change under the influence of heat
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