Grain-fermentation-distillation Integration is more dexterous and simpler. Installation takes only a minute or two, unlike other devices that are extremely complex The distiller has a huge condensation surface, which will be quickly condensed as soon as the steam is up, and then quickly exported, making wine faster. The huge condensation of the distiller avoids the repeated distillation of harmful substances due to steam back pressure Accessories include pumps, water pipes, tripods, steaming tablets, seals, gauze and measuring cups can be heated by induction cooker, gas stove or electric ceramic stove, 0.75 kg of grain can brew 0.5L of wine
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