Farmer Brand Rice Noodles Banh Pho & Pad Thai 3 mm 400 g
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Rice noodles, width: 3 mm Preparation suggestion: put pasta in boiling water for 3-5 minutes (cooking time depends on the desired firmness of the pasta), then drain. Now the pasta is ready for further use. e.g. for wok dishes such as PAD THAI (fried rice noodles). Ingredients: rice flour 90%, water. Contents: 400 g x 4 = 1,600 g + a small lucky pendant for free Origin: Thailand
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Amazon
Rice noodles, width: 3 mm Preparation suggestion: put pasta in boiling water for 3-5 minutes (cooking time depends on the desired firmness of the pasta), then drain. Now the pasta is ready for further use. e.g. for wok dishes such as PAD THAI (fried rice noodles). Ingredients: rice flour 90%, water. Contents: 400 g x 4 = 1,600 g + a small lucky pendant for free Origin: Thailand
Description
(1)
Rice noodles, width: 3 mm Preparation suggestion: put pasta in boiling water for 3-5 minutes (cooking time depends on the desired firmness of the pasta), then drain. Now the pasta is ready for further use. e.g. for wok dishes such as PAD THAI (fried rice noodles). Ingredients: rice flour 90%, water. Contents: 400 g x 4 = 1,600 g + a small lucky pendant for free Origin: Thailand
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