Extra Virgin Olive Oil with Lemon - Fantini Varieties: Leccino. The grinding takes place in a traditional mill at low processing temperatures, while grinding manually harvested olives and lemons within 24 hours. This results in a natural way a fine and delicate lemon aroma, transmitted to the oil from the skin of the lemons. Green with yellow reflections. Intense and delicate lemon aroma. Ideal for green salads, rice salads, roasted and steamed fish, raw or boiled meats.
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