Description: Fackelmann offers you this cheese chanterelle with wooden tray that allows you to make thin slices of cheese and easily present them on the table LE PETIT +: The cheese chanterelle is ideal for monk's head or other grinding cheeses, use this kitchen utensil for preparing appetizer boards Composition: The cheese chanterelle tray is made of wood and has steel notches to hold the cheese, the blade is made of stainless steel Dimensions: The diameter of the tray is 22 cm and its thickness is 2 cm, the total height of the chanterelle with the blade mechanism is 12.5 cm without cheese USE: Place the cheese on the spike, insert the blade over the cheese, rotate the blade on top of the cheese to get thin slices
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