Fabbri Mixybar Plus Strawberry Syrup

FABBRI 1905: For more than 100 years Fabbri has been selecting the best raw materials to give your home preparations an unmistakable genuine flavor rich in tradition. Today, after more than a century of development and evolution, the flavours it seeks and brings in every preparation: the genuine, authentic, "of the past". The flavours of the good Italian tradition. ITALIAN TRADITION: Fabbri is recognized as the historical brand of company of national interest regarding the bottle of our syrups. The quality of Fabbri syrups has been rewarded by the high fidelity of consumers, with preference indices such as to determine an undisputed leadership in the market. Choosing a Fabbri syrup means buying a product of the Italian tradition, the result of a centenary knowledge and a natural taste that come together in a constant innovative process. VERSATILITY: Mixybar Plus Strawberry a classic taste par excellence, skillfully reinterpreted in its essence: the new aromatic bouquet, the vegetable colours and the high percentage of strawberry, 30%, give the syrup an authentic flavor, a unique scent, a vivid colour while ensuring an excellent solubility. MIXYBAR PLUS: The Mixybar Plus syrup line represents an authentic revolution in the pursuit of naturalness and taste experience. These syrups are formulated with carefully balanced ingredients, creating fragrances that blend in perfect harmony with any cocktail. The secret element of Mixybar Plus is its high concentration of fruit, making them perfectly fluid and ideal for high-quality mixing. All this results in a range of syrups with extraordinary aromatic notes that, expertly blended, create unique and inimitable blends to create high quality cocktails. USEFUL INFORMATION: Advanced processing plants have the ability to enhance and protect the most valuable part of the fruit. An innovative heat treatment, adapted to the specific microbiological characteristics of each ingredient, allows the raw materials to be kept intact both from a nutritional and sensory and organoleptic point of view. In addition, the filling phases, thanks to the use of the latest generation ultra-clean technology, preserve the fragrance and authentic flavor of the fruit.