The skinning knife with 15 cm long blade. As the name suggests, it is especially used for precise skinning, i.e. separating the skin from the animal body. The ErgoGrip series are the absolutely hygienic butcher knives for professional use - uncompromising in ergonomics and sharpness. The knife for flawless hygiene, as there is no gap at the blade exit. In addition, the wide finger protection of the professional knife ensures more safety when working. The balanced hardness of 56 HRC is the ideal compromise for perfect edge retention and easy resharpening.
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