F. DICK Red Spirit 8173926 Bread Knife with Blade 26 cm X55CrMo14 Steel Stainless 56 HRC

The bread knife is an indispensable kitchen aid and is characterised by its special serrated edge, also called serrated edge. This is particularly suitable for large clippings with a hard or smooth surface. In the serrated edge, also known as sawground, the material to be cut comes into contact with the protruding wave tips, this makes it easier to cut, cut hard and solid material. The blade is made of alloy X 55 Cr Mo V14. Each individual component has a special task: chrome (wear resistance), molybdenum (corrosion resistance), carbon (strength) The handle made of PP/TPE is very hard and very heat and acid resistant - in addition, it sits comfortably in the hand, which allows fatigue-free work. 56° Rockwell (HRC) is the perfect compromise between long sharpness and easy resharpening. If you use your knife a lot, you will be very satisfied with this balance.