A carving fork is used for carving, cutting meat and poultry, the meat is held in place with the fork while cutting it with a sharp knife. Thanks to the long and pointed prongs can be pierced deep into the meat with the fork and the roast or the food is securely fixed for cutting The blade is made of alloy X 55 Cr Mo V14. Each individual component has a special task: chrome (wear resistance), molybdenum (corrosion resistance), carbon (strength) The handle made of PP/TPE is very hard and very heat and acid resistant - in addition, it sits comfortably in the hand, which allows fatigue-free work. The fork sits comfortably in the hand and is an absolute eye-catcher when carving meat and poultry in front of the guest., Weight: 0.42549216566 pounds, Manufacturer: F. DICK
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