Extra Virgin Olive Oil "Grappoletto"

Leccio del Corno, also known as "grappoletto" due to the cluster-like arrangement of the drupes on the tree's crown, produces a high-quality extra virgin olive oil. Its emerald green color and aromas reminiscent of chicory, artichoke, and freshly cut grass make it unique, with a medium fruitiness that is well-balanced between bitterness and spiciness. This cultivar represents a promising choice for the future of Campanian olive growing thanks to its exceptional adaptability to long periods of drought, resistance to cold, and natural immunity to pathogens such as olive knot and the olive fruit fly. Raw, the oil is ideal for pairing with white meats, summer salads, grilled vegetables, and traditional dishes such as porchetta-style rabbit