The olives are removed by hand from the tree and then started to the mill on the same day. The olives are pressed as gently as possible and the oil is extracted from the resulting paste by centrifugation. To better appreciate Frantoia extra virgin olive oil, enjoy it raw on all fish dishes, fresh cheeses, vegetables, salads and bread. Mild but persistent fresh smell. Medium fruity with almond background with a bitter aftertaste.
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