OLIVARS OF TRADITIONAL CULTURE. Our recovered olive groves, scattered on small plots in the Sierra de Altomira, are fully grown organically and of a unique and indigenous variety of the region. natural La Alcarria: Verdeja or Castellana variety. EXCELLENCE IN PREPARATION. Our small but modern oil mill allows us to control the extraction process at any time, always applying parameters higher than the standards set for extracting extra virgin olive oil. A FRESH JUICE. The olives always harvested on the fly are ground on the same day of harvest, the fruit arrives at the mill intact, allowing acidity levels of extra virgin olive oil much lower than established. HARVEMBER-DECEMBER 2021: Here are the data from the analysis obtained: Peroxide 4.3 meq O2/kg. ACIDITY 0.18% (oleic acid).
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