Extra Apricot Jam "Pellecchiella" of Vesuvius Gr. 220
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EXTRA JAM We transform our fruit into delicious extra jams with traditional methods and recipes without thickeners. Ingredients: Apricot "Pellecchiella", lemon, sugar. Fruit used: 150g per 100g of finished product. Total sugar: 55g per 100g of product. Product type: FOOD Brand: Masseria Mannone
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Amazon
EXTRA JAM We transform our fruit into delicious extra jams with traditional methods and recipes without thickeners. Ingredients: Apricot "Pellecchiella", lemon, sugar. Fruit used: 150g per 100g of finished product. Total sugar: 55g per 100g of product. Product type: FOOD Brand: Masseria Mannone
Description
(1)
EXTRA JAM We transform our fruit into delicious extra jams with traditional methods and recipes without thickeners. Ingredients: Apricot "Pellecchiella", lemon, sugar. Fruit used: 150g per 100g of finished product. Total sugar: 55g per 100g of product. Product type: FOOD Brand: Masseria Mannone
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